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Planting instructions: For a head start, plant seeds in individual pots indoors, 10 to 12 weeks before spring. For better germination, you can soak the seeds overnight. It can take up to 3 weeks for the plants to sprout.Plant the seeds in a moist, rich soil about 6 to 8 inches apart. For thinner plants, sow about 6 to 10 inches apart.You can use a fluorescent light to help the seedlings develop. Make certain it remains two inches above the leaves at all times.Watering-Water the seeds often while they germinate so that they don't dry out. Be sure to water the plants evenly.Soil-Parsley prefers a loamy soil with a pH between 5.5 and 6.7.Spot-Plant at a spot that receives plenty of sunlight or partial shade.Temperature-Parsley prefers a temperature between 15 to 27 C [60-80 F].